Mariette is so sweet and considerate, going out of her way to make our visit extraordinary. My fiancée and I stayed in the Reveuse room, which I switched to after originally booking the slightly less expensive Estrienne, and so glad we did! There is a view over the bay, and a spot on the balcony in front of the room where we enjoyed a bottle of wine. The room gets a lot of light, so just remember to close the black-out blinds.
As foodies, the breakfast was one of the best we ever had! Homemade museli and fresh melon to put atop nice yogurt, followed by a tasting plate of local cheeses (migneron, l'hercule, etc), followed by a baked egg, mushroom, and bacon dish with another local cheese (le 1608) melted within. There was great self-serve coffee and orange juice as well.
This B&B is perfect, can't recommend it enough!a