The Haus am Berg in Oberkirch is really excellent and is run extremely professionally by the owner Peter Zimmermann. Having driven 4 hours in 37 degree temperatures, we were given a friendly welcome and a welcome drink. The hotel is very attractive being built on several levels on a hill 20 km east of Strasburg with views over the
wine fields, the village of Oberkirch and the valley that extends into the Schwarzwald. Rooms were very well equipped having as well as standard items a settee and coffee table, and a balcony.
We were able to use the outdoor pool, to have drinks followed by a three-course meal in the restaurant on the extensive terrace. The standard of the food was high with extensive choice, with an influence of Baden and French cuisine.
The breakfast was excellent with an extensive buffet provided. There were unlimited fresh rolls, butter, cold meats and cheeses, yoghourt, cereals and fruit, with as much fruit juice and coffee as one wanted.
The overall impression was of generosity.
Finally on leaving we were given a present of home-made cherry jam.
We will organise our trips in future to stay here.