Originating from the careful renovation of an 18th century tannery, this hotel is located in the charming bay of Capomulini, a small hamlet close to the Baroque town of Acireale.
Based in 2 large rooms, an internal room with 150 seats and an external one for 200 people, the restaurant is open to the public and offers typical and traditional fish dishes, prepared by the renowned chefs Francesco Minniti and Luigi Fortino. Only the freshest fish is used, caught in the crystal clear waters of the Capomulini coast.
The rooms, charming and full of past memories, are equipped with all comforts necessary to make your stay unforgettable. Whether you are travelling for business or leisure, the rooms are the ideal place to refresh body and mind.
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