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Newest reviews for Antica Corte Pallavicina Relais

  • Christopher
      United Kingdom
    July 28, 2014

    The individuality of the location along with a gastronomic excellence



  • Margaret
    July 10, 2014

    My husband and I celebrated my birthday at the Antica Corte Pallavicina and it was wonderful. The attention to detail was very evident in both the accommodation and the restaurant. Lovely! We were especially impressed with the creative and delicious meal plus the knowledgeable and personable sommelier. The bicycle tour of the farm was interesting and fun. Thank you Giovanni! Will definitely recommend ACP to friends.

    The waiter at breakfast did not properly clear away our dirty dishes before bringing the next course. I would have liked more detail on the actual curing of culattelo during the tour of the cellar. It was a new member of staff who took us there.


  • Anonymous
      United Kingdom
    June 17, 2014

    The public rooms and the restaurant with superb food

    Our room was very dark and very tired looking decor and bedspreads were very gloomy colours and did not look crisp.the lighting was very poor


  • Julie
      United Kingdom
    June 7, 2014

    Fantastic hotel in an ancient renovated old house which has a cellar for storing the cured hams from the region. Renovated to a high standard with an excellent restaurant

    Enjoyed everything at this hotel -


  • Thomas
    June 1, 2014

    Its probably one of the most beautiful places in the world: The site beneath the Po is incredible, only a few kilometers away from Giuseppe Verdis Villa Sant'Agata, the rooms are simply perfect.

    The only little thing we didn't appreciate so much is the "carpet" of classic music -- although we love classic music -- really not necessary in such a quiet area with the wind in the trees and the singing of the birds.


  • Frank
      United States of America
    May 25, 2014

    A rustic but elegant hotel with outstanding and imaginative cuisine.

    On a weekend the staff at times has trouble coping with the demands of all the hotel guests and those there for special events like wedding receptions


  • Richard
      United States of America
    April 28, 2014

    Phenomenal staff, excellent food, wonderful rooms and ambience.

    Loved this place.


  • Anonymous
    April 9, 2014

    The restaurant is fantastic


  • Matthew
      United Kingdom
    April 8, 2014

    Loved everything about the hotel. GET ME BACK THERE!!!



  • Hilary
    February 26, 2014

    The quaint and charming main building is lovely.

    It's a bit isolated in its location, but on the way to and from several interesting cities.


  • Anne
    January 4, 2014

    the site is spectacular and not expected the food is excellent the atmosphere is fantastic



  • Andrew
      United Kingdom
    October 28, 2013

    Location, food, staff were excellent. Absolutely fantastic. I have detailed the negatives but believe me, overall we had a great time - the staff were excellent!

    It is a restaurant with rooms - the former is truly suberb; the latter left a wee bit to be desired with regard to cleanliness in the shower area. Wile the overall design of the hotel is excellent, we have to say black toilet furniture is not ideal. And, while a free standing bath is suberb in a bedroom, the shape of the bath was not conducive to stylish exit. Also one of us did not like the smell of raw pork which was so prevalent on the stairway from our bedroom(not me!).


  • Janvier
      United Kingdom
    September 9, 2013

    The location was lovely, the staff friendly, the room beautiful, the food superb


  • Lee
    September 3, 2013

    The setting was beautiful the staff were fantastic and the food exceptional


  • Frank
      United States of America
    August 2, 2013

    Nice modern rooms in 14th century castle...cold ac during a hot July, great food, amazing culatello cellar. We had a nice morning cycling to a Parmigiano Reggiano factory and also to the farm which raises some of the rare black pigs which give their rear legs for the famous Culatello.culatello :):)

    Those pigs needed a bath:) whew!!!


  • Elizabeth
      United States of America
    July 29, 2013

    It's an amazing setting and the farm products are first rate.

    They only have fine dining options and we prefer more casual. We expected a more rustic farm experience. This is quite posh.


  • Robert
    July 21, 2013

    The people & service were exceptionaly nice. Food is 5*


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