If only they would actually explain their food to guests, also in English, like when you arrive. Or offer one or two variants such as just the starters which would suffice to feed a whole family.
A garden to indulge in the beautiful scenery would be nice.
We had the most amazing dinner on the last day. It is a set meal with a large variety of local dishes, cooked to perfection. The starters included about 20 (!) Types of vegetables, types of ham, melon, and more. We could not believe it, the waitress just kept coming with more and more. Then 2 home made pasta, followed by roasted piglet that was melting in your mouth. As desert came some for us unknown very simple but delicious fresh ricotta dish with honey. Finished by coffee and Motto on ice. Water and great wine included for 35€. A treat, a feast to remember for life.
And the best part is, most of the food was raised on their own farm, the veggies, the pigs etc.
We have eaten well in many parts of the world but this was the biggest surprise.