Visitors have the opportunity to see how the traditional Cypriot cheese, halloumi, and olive pie are made, followed by a tour of the farm to see one of the oldest olive trees in the Mediterranean and learn about the history and characteristics of donkeys. The tour ends with a tasting of the farm’s products, including donkey milk and skin care products, as well as organic olive oil. The final part of the excursion includes a meal, plenty of wine, and lively entertainment with Cypriot dances and music.
What's included
- Local wine (white/red)
- Dinner
- Air-conditioned vehicle
- Tasting of traditional products
What's not included
- Gratuities
Languages spoken by guide
Additional information
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Please note, the starting ti,e and the pick up time is not the same.
Pick up starts at 15:00 in Protaras, 15:20 in Ayia Napa and 15:45 in Larnaca area. Pick up from Limassol is under request.
You will be informed 1-2 days prior the activity about exact pick up time. The meeting point in a walking distance can be assigned.