This Mallorca cooking class combines history, flavor and warm hospitality in a unique setting — a centuries-old windmill in Palma. A passionate local chef will guide you through a hands-on lesson in Mallorcan cuisine, sharing personal stories and culinary techniques as you prepare dishes like Sobrasada suquet, traditional tortilla, pa amb oli and seafood paella. Finish with a citrusy crema Catalana and enjoy everything with thoughtfully paired local wines. This experience offers a meaningful and delicious way to connect with the heart of the island.
What's included
- All beverages, with local wines featured, are part of the class experience.
- The chef provides all the necessary equipment and ingredients for the class.
What's not included
- Tips for the Chef are not included in the ticket price. Transportation
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.