It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
What's included
- Upon your arrival you will be provided with an apron for cooking.
- All ingredients for cooking and water and wine for lunch are included.
- Upon your arrival you will be provided with a recipe book with many recipes that you can recreate at home
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Not wheelchair accessible
Please bring your ticket with you to the attraction.