This guided tour will give you a glimpse of the city's confectionary traditions, as well as the chance to learn how Turin came to be known as the capital of nuts and chocolate. You'll visit some of the city's cafés and get to try traditional pastries and drinks. You'll try confectionaries such as the Gianduiotto, bicerin and marron glacé, as well as sliced chocolate and artisanal gelato. You can even have a look at the methods used to make artisanal gelato in a family-run laboratory.
Why Visit
- An insight into Turin's confectionary traditions
- A visit to characteristic cafés and a gelato laboratory
- Tastings of specialties such as the Gianduiotto
What's included
- Five stops and pastry tastings
- Guide services in multiple languages
What's Not Included
- Hotel pickup and drop-off
Tour available in your selected language
Additional information
This tour requires a minimum of two adults per booking, and can accommodate a maximum of ten participants.
Please specify any dietary requirements during checkout.
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.