Spend with us a morning discovering the atypical products of Tuscany and Italy, tasting the authentic flavors of our country at the Market of San Lorenzo. We will taste, Balsamic Vinegar, truffle products, Wine, focaccia and many other products that we will also use in the kitchen for our 4-course lunch. you will be accompanied by a professional chef who will explain the characteristics and history of the market and its products.
We will then move to our kitchens not far from the historic center, inside a historic building. Here we will prepare a typical Italian four-course lunch with the products we met at the market.
Once the preparation of each specialty is finished, you will be able to taste what you have made in our dining room, including wine and water.
The class is not allowed for severe and contact Celiac disease, not to be confused with gluten intolerance.
Depending on the chefs' availability, the class can also be done in Spanish and German.
What's included
- Bottled water
- Aria condizionata in tutti i locali
- Vino illimitato
- Lunch
What's not included
- Dato che siamo una scuola non possiamo somministrare, caffe, pane e formaggio grattugiato al tavolo.
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Siamo spiacenti , ma per la contaminazione le persone Celiache da contatto non possono partecipare, mentre l'intolleranza lieve o la scelta personale di non mangiare glutine può aderire alla classe scrivendolo sulle note della prenotazione. Grazie mille!