Experience a unique Lombard cooking class in a stunning penthouse with panoramic views of Lake Como and the Alps. This intimate, hands-on class will teach you to prepare classic Northern Italian dishes using traditional flours like polenta, buckwheat, and fioretto yellow flour.
Guided by passionate local hosts, you'll create a three-course meal, including: Polenta Balls with Luganega sausage, Buckwheat Flour Ravioli with bresaola, potatoes, and casera cheese, and Pan Meino, a traditional dessert made with fioretto flour.
Enjoy your meal with premium wines and homemade limoncello. Whether you're an experienced cook or beginner, this class offers an authentic Lombard culinary experience.
What's included
- A three-course meal with premium Italian wine
- Homemade limoncello tasting
- Lunch/Dinner of the 3 recipes
- Hands-on cooking class with expert local hosts
Languages spoken by guide
Additional information
Public transportation options are available nearby
Not wheelchair accessible
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.