At Tsuji Tarafuku Farm, you delve into an authentic experience that highlights the essence of agriculture, fostering deep connections with nature and the local community.
The day begins at 10:00 AM with an orientation, followed by innovative agricultural practices using drones and IT at 10:30. Participants engage in the rice cultivation cycle, from planting to harvesting, to understand rice production deeply. The program, enriched by direct interactions with locals, offers insights into the rural lifestyle and culture, enhancing the appreciation of Japan's rural charm.
A unique ONIGIRI-making session allows you to use farm-harvested rice, selecting seasonal ingredients to personalize their creations, part of the Never ending rice lunch at 12:00. The day, scheduled with thoughtful activities including seasonal work and community engagement, concludes with a sharing session at 17:30 and dismissal at 18:00, encapsulating the farm's ethos of joy and abundance in agriculture.
What's included
- Lending of long boots (if necessary)
- You will enjoy delicious meals made with freshly harvested rice and local ingredients. This program include ONIGIRI making experience.
- Working gloves
What's Not Included
- Hat or cap
- Especially in summer
- Towels
- long sleeved shirts or jacket
Tour available in your selected language
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health