Ramen Making from Scratch – Tokyo Ultimate Cooking Class

Free cancellation available
Up to 24 hours before the start time
Duration: 2 hours

Discover how to create Jiro Style Ramen from scratch!

In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home.

Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables.

Duration: approx. 2 hours

Schedule:

12:20 – Meeting time

12:30 - 13:30 Cooking class

13:30 - Tasting time

Note:

This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled Ramen Making Experience: Entirely From Scratch! + Supermarket.

If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

What's included

  • Later-downloadable Photographs during the experience
  • Lunch
  • Cooking Experience

What's not included

    What's not included
    • Hotel pickup and drop-off

    Languages spoken by guide

    Japanese
    English

    Additional information

    Not recommended for travelers with spinal injuries

    Public transportation options are available nearby

    A minimum of 2 people per booking is required.

    Vegan and vegetarian options are not available.

    Not wheelchair accessible

    Location

    Departure point

    Tokyo, Tokyo
    Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event

    End point

    Tokyo, Tokyo

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