Fresh Tofu made from Soybeans in Kyoto

Free cancellation available
Up to 24 hours before the start time
Duration: 1 hour

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source.

*Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself?

*Tofu is handmade from raw soybeans.Start by tasting it in its pure form, then savor it with three unique flavors.

*Fun for any one person,for friends, couples, and families with children.

What's included

  • Tasting for 2 persons is about a light meal, and for 8 persons is about a taste.

What's not included

    What's not included
    • Transportation to and from the activity location
    • Meals and drinks (other than TOFU tasting)

    Languages spoken by guide

    Japanese
    English

    Additional information

    Public transportation options are available nearby

    Infants are required to sit on an adult’s lap

    Not recommended for travelers with spinal injuries

    Not recommended for travelers with poor cardiovascular health

    Not wheelchair accessible

    Location

    Departure point

    42-2 Daikokuchō, 42-2, Nakagyo Ward, Kyoto, 604-8031
    Meet the instructor on site. ▼Change the kitchen from 18 on Aug 2025 Address: Room 302, FUSE Shijo, 555-3 Fujimotocho, Aburakoji-dori Shijo-agaru, Nakagyo-ku, Kyoto City

    End point

    42-2 Daikokuchō, 42-2, Nakagyo Ward, Kyoto, 604-8031

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