Michelin-Level Expertise
Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation.
Unique Gluten-Free Approach
This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics.
Hands-On and Fun
From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience.
Authentic Yet Approachable
Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike.
Book now to explore unforgettable flavors and skills in the heart of Osaka!
What's included
- Two types of ramen—Soy Sauce and Tomato Ramen with handmade gluten-free noodles. Plus, craft gluten-free gyoza with rice flour wrappers, filled and perfectly cooked.
- Apron
- Two types of ramen—Soy Sauce and Tomato Ramen with handmade gluten-free noodles. Plus, craft gluten-free gyoza with rice flour wrappers, filled and perfectly cooked.
- Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm—perfectly paired to complement your ramen and gyoza.
- All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
What's not included
- Private transportation
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.