This interactive workshop will show you the step-by-step process of making Dutch cheese. Your visit to a Dutch cheese farm will include a guided tour of the facilities and a sample of Dutch biscuits, cheeses and wine.
The cheese-making workshop will include lessons on the heating, mixing and pressing of cheese, and you'll get to eat your block of freshly made cheese on site or take it home to ripen. After the workshop, you'll be taken on a tour of a clog-making factory, where an expert will show you how to turn wood into shoes and discuss the different varieties of clogs.
Why visit
- Insights about the cheese-making process
- Guided tour of an authentic clog-making factory
- Samples of Dutch Edam and Gouda cheeses
- Homemade cheese to take home as a souvenir
What's included
- Unlimited coffee, tea and water (lemonade for children)
- Dutch biscuits and fruit wine
- Cheese-making materials
- Samples of young fresh cheese
What's not included
- Samples of ripened cheese
Additional information
Please note that you will create your own cheese from raw cow's milk. You will receive your cheese at the end of the workshop and will be given instructions on how to ripen it at home.
The experience lasts a total of 2.5 hours, and must be booked in advance. The clog-making workshop cannot be arranged upon arrival.
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.