Chocolate Making Class From the Cocoa Bean to the Bar at Chocomuseo in Cusco

Free cancellation available
Up to 24 hours before the start time
Duration: 2 hours

Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.

What's included

  • Elaboration of a chocolate tea
  • Interactive workshop in Chocomuseo.
  • Preparation of chocolates and tasting

What's not included

    What's not included
    • Pickup and drop-off.
    • Gratuities
    • Personal expenses

    Languages spoken by guide

    English

    Additional information

    Public transportation options are available nearby

    It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.

    Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.

    Children must be accompanied by an adult.

    Not wheelchair accessible

    Location

    Departure point

    ChocoMuseo, Plaza Regocijo, Centro Histórico, Cusco, 08000
    You must arrive 15 minutes prior the start of the activity.

    End point

    ChocoMuseo, Plaza Regocijo, Centro Histórico, Cusco, 08000

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