Parma attractions

Hop on a TastyBus and discover the finest Parma products in one day! Visit Parmigiano Reggiano cheese and Parma ham factories with tastings to learn their ancient story and savour exceptional quality. Keep discovering local delicacies and stop for a lunch at small trattoria and traditional balsamic vinegar factory with delicious guided tasting.

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

If you're looking for a fun and curious way to visit Parma, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Parma! But also you will discover everything about local foods, Italian aperitivo in authentic local restaurants, and much more! What are you waiting for?

Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process, witnessing the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Watch the cheesemaker at work as he carefully lifts the freshly made Parmigiano Reggiano wheels from the traditional cauldron. Explore the brine room and the aging storage. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local sparkling wine for a truly authentic experience.

A private tour to discover one of the most flourishing cities in Italy, rich in culture, tradition and delicious food. Learn more about the history of Parma and its splendid monuments, including the Palazzo della Pilotta, the Farnese Theater, the Roman Bridge, Piazza Garibaldi and the Church of Santa Maria della Steccata. You can also stroll in Piazza Duomo, admiring the Cathedral and its Baptistery. Learn anecdotes about local food and its famous Parma Ham

Escape the crowds and discover Calestano, a charming medieval village in the hills near Parma. In our family home, you’ll enjoy a hands-on cooking class that’s warm, personal, and 100% Italian. Together we’ll make fresh ravioli and tagliatelle using seasonal, organic ingredients from our garden. Want to make it extra special? You can add local black truffle. After cooking, we’ll sit down to a full Italian meal: homemade antipasti, your pasta dishes, local wine, and a sweet finale with my signature tiramisu. Expect stunning countryside views, a relaxed family vibe, and maybe a visit from Cesare and Cindy, our friendly cats. No car? No worries — optional transport from Parma makes everything easy. More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.

The Antonio Stradivari Violin Museum, based in Cremona, is dedicated to Cremonese violin making of all time. It is at the same time a Museum, an Auditorium and a research center on ancient and modern violin making.

The Dallara Academy is an exhibition and educational center with a modern and visionary design, conceived by Giampaolo Dallara to share over 50 years of passion and expertise in the world of motorsports. Inaugurated in 2018 in Varano de' Melegari, it extends across two floors connected by a dramatic walkable glass ramp. The ground floor houses reception areas and educational workshops, while the first floor houses the 350-seat auditorium and the MUNER university area. The exhibition features legendary cars such as the Miura, IndyCars, Le Mans prototypes, Formula 3 and Formula E cars, and the Dallara Stradale. The architectural design, by Atelier(s) Alfonso Femia, is inspired by the harmonious assembly of mechanical parts and enhances the surrounding landscape with a curved glass wall. A place where innovation, education, and speed meet.

Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world famous and historical town. During this walking tour you will experience parmesan lifestyle, visiting the places frequented by locals and immersing yourself in the street life. Booking this tour, you will experience our passion by eating traditional Parmesan and Italian food! You will discover the secrets of the worldwide famous products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Option 1 is all inclusive. Option 2 doesn’t include tasting. You choose your own food and pay for it directly. There is no requirement to buy any of the food recommended, though our tour stops at some pretty amazing eateries so it can be hard to resist!

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Cremona treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.

Visit the beautiful city of Parma... with Audiogiro audio guides! Choose this tour (Italian, English, French and German language) to discover the city with the voice of an advanced digital guide. All audio guides were first checked by a historian to verify their reliability. You will always know where you are, thanks to the geolocation of our navigation map. Start the tour from wherever you want! If you prefer offline listening, remember to download the audio tracks first. Within 24 hours you will receive a link from us to redeem the minutes for the audio-guided tour. After that, all you have to do is start exploring the map. No need to download external apps!

Enter a world of parmigiano-reggiano cheese on a 2-hour visit to a Parma 'caseficio' (cheese factory). Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired and regional wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste Parmigiano Reggiano Cheese.

Ever heard of the obsession of the Parma people with food and lifestyle and for art&culture in general? Discover it with us on a slow-pace, live-like-a-local day!

Explore Parma, its cuisine and culture on this street food tour led by a local guide. Enjoy tastings in different locations in the historical city center and uncover local traditions.