Gigiro allows you to live an authentic experience discovering the Prosecco Hills, aboard a real vintage Fiat 500. The tour is private and will start from the Adami winery in Sorapiana, where you will receive the car, the picnic basket and blanket and the roadbook to follow the route we have designed for you. Following the roadbook, you will pass through the Cartizze area, immersing yourself in the vineyards, until you pass by numerous panoramic points. About halfway along the route, there is a picnic stop, in fact you will reach a place, indicated on the map, where you can stop and enjoy the picnic with the basket, blanket and food provided. The tour will end at the starting point, that is, at the Adami winery in Sorapiana a Vidor.
A tour to discover the Conegliano Valdobbiadene wine and the land where born the Prosecco Superiore. You will learn about the wine making process of one of most loved and well-known wine and you will discover every aspect about it. A wine tasting to reveal the aromas and tastes that characterize Prosecco Superiore in all versions and compare to other wines from the same land.
Hi, I'm Linda, owner of Cantina Manera Luigi and I will be happy to accompany you on this 3-stage tour:
1) Walk through the vineyards where you can follow the path that our grapes make from the vineyard to the cellar.
Here you will also discover the grape harvesting technique that distinguishes us: the THREE HARVEST METHOD.
2) Visit of the winery where I will show you the winemaking techniques we use.
3) Tasting of 4 wines from our production, accompanied by a selection of local cold cuts and cheeses.
We called this tasting THE WINE GAME because it will be structured as a real game that will help you refine your senses of taste and smell, but above all it will make you have fun!
IF YOU LIKE GAMES AND ARE A LOVE OF WINE THIS IS THE EXPERIENCE FOR YOU!
Together we will discover the magical places from which Prosecco Superiore Mani Sagge is born. In the Wine Bar of the Estate, surrounded by the living landscape of the green hills, we will explain our philosophy as winemakers and guardians of the beauty of these places.
Walking to the top of the ancient hill, we will discover the meaning of heroic viticulture and Prosecco DOCG, admiring the UNESCO landscape. We will then taste three types of Prosecco Superiore from the cellar combined with typical local products.
Please inform us in advance of any allergies/intolerances or other food restrictions.
(Comfortable shoes are recommended).
A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations.
We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner.
We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.
De Riz winery was born from an idea of grandfather Carlo, whom with passion inherited the love for nature and viticulture to his grandson Luca, since he was a teenager. Excited for the work and area, the family restored all the structure in 2009 with all new technologies needed to produce wines of great quality. The winery situated in San Pietro di Feletto has around 16 hectares, mainly in the DOCG Conegliano Valdobbiadene area. The production is around 90% Prosecco Superiore Conegliano Valdobbiadene but we offer also an other range of wines. Our slogan is amore per la natura, passione per il prosecco (love for nature, such as for Prosecco): Luca would like to preserve the ecosystem and pay attention how to manage the vineyards and in all wine making process in respect of the land and people.
In our Wine Bar with breathtaking views, we will taste the Mani Sagge excellences together. A journey that begins with the zero sugar Prosecco Superiore Tenace Extra Brut, passing through the Rive di Bagnolo Brut and the Millesimato Extra Dry. The wines will be paired with a platter of typical cold cuts and cheeses. An opportunity to discover curiosities, stories and secrets of Prosecco Superiore. A wine born among the most beautiful hills in the world, today a World Heritage Site.
Please inform us in advance of any allergies/intolerances or other food restrictions.
Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
Don't lose the opportunity to become a pizzaiolo (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home.
With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included.
Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home!
This experience is suitable for families with children of all ages.
Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines.
During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes.
Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.
Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Don't lose the opportunity to become a pizzaiolo (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home.
With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included.
Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home!
This experience is suitable for families with children of all ages.
Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Dive into Bassano del Grappa like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go.
Visit a selection of small local shops, learn about the typical products of the city while tasting them.
A delicious way to discover Bassano del Grappa and its gastronomy!
• Street food tasting tour
• Explore your Cesarina's most trusted artisanal food shops
• Sample some of Bassano del Grappa typical street food staples
• Do some sightseeing in Bassano del Grappa as you walk from tasting to tasting
• Small-group tour with a maximum of 12 people for an authentic food experience
Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
We are a small artisan and independent company located in the hills of Prosecco, a UNESCO World Heritage Site since 2019.
Our family has a winery that produces wines 'col fondo' for over a century, refermented in the bottle. They are the wines of the tradition of our territory, of which we strongly wish to preserve the memory.
The long experience in spontaneous fermentation has allowed us to enter the world of beer in recent times compared to wine, but it confirms our passion for this type of processing.
Beer Follina produces high fermentation, unfiltered and unpasteurized beers. Fermented in bottle, they have a natural sediment.