Ready to roll up your sleeves and roll out fresh pasta with a glass of wine in hand? Join a charismatic chef (and TV personality!) for a pasta-making class at a charming winery in San Diego. Learn how to mix, knead and shape pasta dough the traditional way using simple ingredients like flour, eggs, olive oil and salt. While your pasta simmers, you’ll whip up a vibrant marinara sauce with tomatoes, garlic, onion and basil. Then, enjoy the best part: savoring your handmade dish in good company. A must-do for foodies living or visiting North County!
What's included
- English Guide
- The chef provides all the necessary equipment and ingredients for the class.
What's not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.