Step into a welcoming kitchen in Los Angeles and embark on a culinary journey into the sophisticated world of sushi-making. Begin by mastering the techniques for slicing raw fish to create elegant nigiri and sashimi. Your chef will guide you through the art of rolling, teaching you to craft temaki and uramaki with precision and style.
Dive into creating chirashi, a vibrant sushi bowl featuring vinegared rice topped with sashimi, vegetables, and a perfectly cooked egg. Each dish highlights traditional Japanese techniques, providing you with the skills to recreate these elevated creations at home. Enjoy your dishes in a relaxed, intimate setting, and toast to your newfound expertise with wine or beer if you choose to bring your own.
What's included
- The chef provides all the necessary equipment and ingredients for the class.
What's not included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.