Avg. price/night: £167
This is an all-round good experience. My room is lovely and everything works. There are two beds, one of which I discover, to my surprise, is a waterbed. It’s a little lively, but it seems quite comfortable. There’s also a great lagoon view.
This is definitely a place with a theme (or two). There are photographs of the (many) mantas of Yap, all named; I like Newbie for a juvenile best. The rooms are all called after fish (I’m barracuda- read into that what you will). There’s a hand-painted manta sea scene on the bed throws. Manta shortbread biscuits are supplied and even the towels on the bed have been artfully crafted into a manta shape. The restaurant and bar is atmospherically housed on a hundred year old schooner moored by the dive shop. The staff are very friendly, the coconut fish curry is excellent,
I’ve noticed that there’s a brass ship’s bell to ring if you want to be served. Very nice. Though not to be confused with the bell on the top floor of the schooner which indicates that you intend to buy for everyone in the bar. There are also two working (loud) cannons on the schooner. They fire those when it’s happy hour.
They run efficient and engaging island tours with guide Theo, but in the main this is a serious dive resort, the dive boats are smart and extremely well organised, and it promises a lot of its dives. To reach the reef we have to slowly navigate the very narrow channels through the mangroves that divide the four flattish, main islands of Yap. The banks are alive with tiny, scurrying red crabs. Because I’m the only one not diving I have my own snorkel guide, Joe, in attendance. And he is very attentive. He brings me drinks, carries my bag and escorts me along the reef for a front row view of the manta rays and the reef sharks. He grabs my fins and twirls me around, pointing me directly at the mantas to take my photos, as they sweep gracefully into their cleaning station.