בתי הארחה במולאי אידריס

Kenneth ארצות הברית

My stay at Zakia’s riad was great. After Tangier, Chefchaouen, and Meknes, the town of Moulay Idriss was a wonderful break. The town was small and everyone was very friendly. A neighbor invited me to see him bake bread in a oven that has probably been used for thousands of years. The donkeys transport the produce and goods along the cobblestone streets. My tour of Volubilis was great. I got a guide to walk me around (at the site) and I’m glad I did. it’s an amazing place. One of the benefits of staying with Zikia is that you could go to Volubilis either early or late in the day and miss the bus crowds tha come in from Meknes and Fed. it made it a much better experience for me. Zakia is such a warm and wonderful host. She lives in Fez and came all the way to Mouley Idress (over an hour’s drive) because I had booked the room. She was me the amazing top floor with an amazing view of the mountains. You would feel like royalty in the room. Her breakfast was great for a small charge - a true Moroccan feast. I would highly recommend making a stay with Zakia a part of your trip to Morocco.

Julie ארצות הברית

Good location, nice outdoor terrace on the roof. Breakfast was good.

Alex בריטניה

this is a really lovely family riad, the family were so welcoming and helpful, i really recommend

federica איטליה

At gite El menzeh we spent a very comfortable night, welcomed by the owner and her brother despite a last-minute reservation. Dinner was prepared for us and also an excellent breakfast. The bed was the most comfortable during my 12-day stay around Morocco and the private bathroom was clean and with a comfortable and spacious shower. There is a parking lot 2/3 minutes away where we left the car for 10dirham per night (1€) and 5 minutes away you enter the heart of the village moulay Idriss. The owner is an attentive, helpful and friendly person.

413x4ndru רומניה

The location is basically right next to Volubilis. But that ia not the best part (as I thought initially). The owner, the food he prepares in the restaurant there and the pleasure of an honest talk... these are unquantifiable...