Homestays in Pollāchi

I was on a solo bike tour through South India, aiming for Pollachi, but fate (and curiosity) led me to Pannadikadu—a place I’d never heard of but felt drawn to. The ride there was stunning, and when I arrived, I realized I’d stumbled onto a hidden gem: a vast mango farm, buzzing with life, run by a family—father and two sons, George and Tommy. From the get-go, it felt like I was reconnecting with long-lost relatives. George was a walking encyclopedia of the land, and Tommy’s love for the animals was contagious—we spent hours just talking about the wildlife around us. Speaking of which, this place is as raw and real as it gets, right on the edge of nature, where the wilderness isn’t just a backdrop—it’s part of the experience. And the food? Unreal. Their mother’s cooking was straight-up home magic. The best cutlet I’ve ever had, a no-nonsense chicken curry that hit the soul, and a breakfast dosa so good I lost count of how many I ate. Pannadikadu isn’t some polished, touristy setup—it’s authentic, untouched, and exactly as it should be. If you want an experience, not just a stay, this is it. Can’t wait to return—next time, I’m bringing friends & Fiancé.