“Breakfast and bed were great! Amazing pool to come back to after a long day of diving or hiking. Rental bikes is a big plus!”“0” 

“the staff is fantastic, the room is quiet, in good shape and has a wonderful view, the food in mesa d'oito is really tasty, the tuna steak is the best I ever ate(expect the tuna steak last year in the same restaurant) ”“0” 

“We stayed in the back rooms, very quiet, spacious and comfortable.”“0” 

“Outstandingly lovely staff, nice hotel, Restaurant pretty good”“0” 

“Very clean and comfortable. Friendly staff. Nice pool area. Has a very good restaurant but also convenient for a walk out.”“0” 

“Room 101 served all my expectations. Being met by the lovely Vera and meeting her staff set the benchmark for a most memorable and happy first visit to Santa Maria & the beautiful Azores. The food was just right - clearly, your staff are ecologically aware, avoid waste and treat their clients like friends. Bravissimo!”“0” 

“Without any doubt this is the very best hotel on Santa Maria island! It is located in the heart of Vila do Porto, the island’s capital. The hotel opened in 2016 only. Everything is new and in best condition. Very clean. Extremely helpful and kind staff. Very nice room (book the SUPERIOR category!), good and big bed. Restaurant is excellent, with delicious food and 2 very kind waitresses. I liked the pool area and garden. Furniture all over in this small 15 rooms hotel is very nice.”“0” 

“Excellent restaurant. The food was delicious and the price extremely reasonable.”“0” 

“Tolles Hotel, Personal sehr freundlich , kompetent und hilfsbereit, schönes Ambiente, wirklich empfehlenswert! Unverschuldete verspätete Anreise wurde nicht verrechnet, ist nicht selbstverdtändlich, dafür bedanken wir uns nochmals ganz herzlichst!”“0” 

“a localização era muito boa. o serviço foi complicado, não por causa da funcionária, mas o método encontrado devido ás restrições impostas pelo covid19, é que não foi o melhor. Muito tempo á espera, a escolha era complicada sem ver os alimentos... seria melhor fazer um bufete e os clientes escolhiam com as alimentos á frente, ou utilizando luvas por exemplo....”