“Small, quiet and incredibly attentive staff. The location is beautiful and rooms have everything you need. Highly recommend a stay here, the breakfasts in particular were a highlight as are the dogs! Vinaka Vakalevu, Sota Tale.”
“Margaret, the owner, and her team were incredibly warm and accommodating—ready to arrange anything we desired at prices far more reasonable than other resorts. Each evening, Chef Michele prepared exquisite four‑course gourmet dinners, thoughtfully customized to suit our preferences. He crafted every dish from scratch, using produce grown right on the property. Unlike our friends, who paid FJD $200 per person elsewhere, our meals were included in our well-priced stay. The photos on Booking.com don't do it justice - this is a slice of paradise.”
“Not value for money paid
The staff charged me twice for breakfast on 06/09 and we're not prepared to rectify their error when pointed out and started to play the blame game still have not been refunded the amount they had surreptitiously overcharged”
“This resort exceeded my expectations. The staff were phenomenal, so friendly and thoughtful. The tours were great. Food was fantastic. Can't complain!”
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