Free cancellation available
Up to 24 hours before the start time
Duration: 3 hours 15 minutes
Service animals welcome
Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca.
You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook.
Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”.
You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant.
With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.
What's included
- Bottled water
- Alcoholic Beverages
- Dinner
- rolling pins, aprons, ravioli cutters, raw materials. are included. Just bring your camera, lots of curiosity and desire to learn
- Coffee and/or Tea
What's not included
What's not included
- Public transportation
Languages spoken by guide
English
Italian
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Location
Departure point
Fondamenta al Rio della Croce, 158, Fondamenta al Rio della Croce 158, Venezia, 30133
How to get to Giudecca by waterbus
From San Zaccaria (San Marco) you can take line number 2 (San Zaccaria B) or line number 42 (San Zaccaria C)
From Piazzale Roma you can take line number 2 (Ple Roma G) or line number 4.1 (Ple Roma E)
The closest waterbus stop to Rosa's house is REDENTORE
End point
Fondamenta al Rio della Croce, 158, Fondamenta al Rio della Croce 158, Venezia, 30133
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