This class offers hands-on experience with the guidance of two top Milanese chefs, teaching you to craft authentic Italian dishes. You’ll master pasta-making in a variety of shapes and learn to prepare traditional sauces, like carbonara and a nutty butter and sage sauce, while using seasonal ingredients. The small group setting allows for personalized attention, and you’ll leave with recipes and skills to recreate these iconic dishes at home, topped off by the creation of a perfect tiramisù dessert.
What's included
- A glass of Prosecco, a glass of local wine and a glass of Limoncello included
- The chef provides all the necessary equipment and ingredients for the class.
What's not included
- Private transportation
Languages spoken by guide
Additional information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.