A typical cooking class is where you learn recipes and eat together, but our class also focuses on the fun aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka.
We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice.
Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.
What's included
- Food, water and culture experience
What's not included
- It does not include other drinks except water
Additional information
Infants and small children can ride in a pram or stroller
Not wheelchair accessible
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.