Free cancellation available
Up to 24 hours before the start time
Duration: 3 hours
In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
What's included
- 5 types of Washoku dishes
- If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
- 5 types of washoku dishes
What's not included
What's not included
- Public transportation
Languages spoken by guide
Japanese
English
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Location
Departure point
Yuki Wada Cooking Classes, 19, Nukatachō, Higashiosaka, 579-8021
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
End point
Yuki Wada Cooking Classes, 19, Nukatachō, Higashiosaka, 579-8021
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