• Step into a traditional Madeiran family home and learn to make Bolo do Caco, the island’s iconic bread, in a fun, hands-on experience.
• Guided by a seasoned baker with over 40 years of expertise, you’ll knead, shape, and cook bread on a hot stone in our wood-fired oven.
• Savor your freshly baked bread with local treats like garlic butter, Portuguese cheese, and chouriço in an intimate small-group setting.
• This is more than a cooking class—it’s a chance to feel like a friend in our home and enjoy an authentic taste of Madeira’s traditions.
What's included
- Food and drinks to enjoy with the freshly baked Bolo do Caco.
- Fresh fruit picked from the trees in our garden.
- Feel like a friend in our home—if we have it, you can taste it.
- All ingredients and utensils needed to bake Bolo do Caco.
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Service animals allowed
Kids and babies are welcome, with space for them to play without disruption.
Wear comfortable clothes, as you’ll be hands-on during the baking process.
This is a family home—expect to be treated as a friend, not a customer.