MiKlod Apartments offers its guests a wonderful stay in an independent and ultramodern apartment - finished renovating in January 2019--, with all possible comforts. The apartment is a two-room apartment and can accommodate up to 4 people. It has a living room with a kitchen, a dining table, a sofa bed and a cabinet with two doors and a chest of drawers, a bedroom with a large designer double bed, an ottoman, a desk with a lamp, two designer armchairs, a bathroom with a hydro-massage shower. stone with 4 waste and cascade, plus a storage compartment with walk-in closet with large mirror, where you can store your bags and clothes. We are Mauro and Ania. Mauro was born in Palermo, but has Emilian roots. He is an esteemed freelancer and runs his own law firm. Ania is Polish but has lived in Palermo since 2000. Both have a passion for practiced sport, for fashion, for art and of course for tourism. We have renovated this apartment in the city center of Palermo, we hope to welcome you soon !!

MiKlod Apartments is located in the center of Palermo, a few steps from the main monuments and sites. Among them the Massimo Theater and the Politeama Theater. On foot you can visit historic houses, churches, fountains and many other monuments of the city, such as the Quattro Canti, Piazza Pretoria, the Cathedral and the Norman Palace. Baroque decorations, Mediterranean nature, suggestive views and exotic scents are the elements that characterize Palermo. Suggestive are the typical markets of Vucciria, Ballarò and Capo, which delight visitors with their colors and scents. There are several monuments to visit that range from elegant streets, squares and palaces to the most popular neighborhoods. Some examples of the monumental heritage are: via Maqueda, via Roma and della Libertà, Piazza Politeama and Teatro Massimo, and again the Palazzo dei Normanni, the Cathedral the districts of Cassaro, La Zisa, Ballarò and Vucciria . The well-known stuffed arancina, the “ca’ meusa ”sandwich, that is the spleen, the seafood, the panella, made of chickpea flour and“ Li Stighiola ”, skewers of animal offal, deserve to be tasted.