“Roberto and his team were exceptionally friendly welcoming and were eager to make our stay enjoyable. We opted to have dinner at the restaurant- it is in a room overlooking the creek and mountain's. Roberto explained the day’s menu choices to us and the dishes we selected were delicious - simple but fresh and homemade. We also opted to have breakfast at the restaurant - a cold continental breakfast - croissants,bread with local honey,homemade jam, cereal,fruit, fruit juice and tea or coffee.
All the staff were friendly and had some English language skills They tried to answer any questions we had despite our very limited understanding of French”
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