Atrakcije na destinaciji Šaka

On this guided tour, you’ll be able to discover the history of coral in the region from Sciacca’s renowned museum. You’ll also have the chance to create your own coral cornet as a souvenir. As you explore the museum, you’ll gain insight into the art of coral, from its millennia-old origins to its contemporary artisans. On your hands-on workshop, you’ll be guided by craftspeople to learn traditional techniques that have been handed down from generations. You can then take home your own piece of Sicilian craftsmanship.

On this guided tour, you’ll visit the Coral Museum in Sciacca and learn about the traditions and history of Mediterranean coral. The experience traces the origins of coral craftsmanship, from its ancient roots to its role in the lives of sailors and coastal communities. Inside the museum, you’ll discover a collection of jewellery and historical tools that reflect generations of coral artisans. Stories linked to the sea and local traditions help bring the exhibits to life. The visit concludes with a demonstration of the traditional coral-cleaning technique in a workshop setting. It offers an insight into the process that reveals coral’s distinctive beauty and form.

This experience will provide you with an insight into wine production through a tour of the Baglio Aimone winery and vineyards around the WWF Lago Preola and Gorghi Tondi Reserve. With the help of your guide, you can discover how wine is made and its relation to the land. Then, you’ll get the chance to taste three different wines accompanied by a cutting board with bruschetta, olives, bread and local oil.

On this sunset walk and tasting experience, you’ll visit a nature reserve near Mazara del Vallo, with vineyards set alongside lakes and open countryside. The experience begins with a walk among the vines, followed by time at the Baglio Aimone winery. Here, you’ll hear about the wine-making process and the background of the wines produced on site. As the sun sets, you’ll take part in a tasting of five wines, served outdoors beneath a centuries-old carob tree. The tasting is accompanied by a selection of Sicilian specialities, including cold cuts, olives, bruschetta, cheeses and bread with locally produced olive oil.