During this activity, you'll get to experience a gourmet yakiniku – meaning grilled meat – meal in the upmarket Nishiazabu district. You can choose between three different menu options. Each menu will feature a variety of grilled meats, with accompaniments like appetisers and Japanese stock soup. Some of the meat dishes you could experience include a rare type of wagyu beef, flash-grilled for just three seconds, premium sirloin and rump, meat 'sushi' with caviar, Joshu pork chateaubriand, tripe, seasoned beef tongue and more.
Zašto posetiti
- Chance to try rare A5-rank Kuroge wagyu beef, seared for just three seconds
- Various combinations of meat, including meat sushi with caviar and beef tongue
Šta je uključeno
- Dinner
Šta nije uključeno
- Additional food and drinks
Dodatne informacije
Option 1 – Ultimate Course:
This option begins with two types of appetisers followed by seared meat sushi with caviar. The course continues with a variety of meats, including beef tongue seasoned with salt, Yamanashi Shingen chicken thigh, Kuroge wagyu harami and Omugi beef loin. It also features Joshu pork chateaubriand from the Gunma prefecture and a rare A5 rank part of Kuroge wagyu beef. The course finishes with tripe served in a Japanese soup stock, uni meat, an A5 rank sirloin grill, and an Azabu bowl.
Option 2 – Special Course:
This option starts with two kinds of appetisers and seared meat sushi with caviar. This course focuses on Kuroge wagyu with premium kalbi, rump, harami, and ichibo cuts. It also includes a rare A5 rank part of Kuroge wagyu beef. The meal finishes with tripe in Japanese soup stock, A5 rank sirloin prepared as grilled shabu-shabu and suki-yaki and a final bite of curry.
Option 3 – Chef's Recommended Course: