Rosie is Rye born and bread, after travelling extensively ended up in New Zealand where she became head baker for a renowned cafe group in Queenstown, in her last venture she won New Zealand cafe of the year. Claudia a passionate cook has spent years with her husband running well known and much loved pubs, inns and restaurants. Both are passionate about local ingredients and fresh modern cooking. The Lazy Baker Richard has also joined the team to produce fantastic organic artisan bread on site.

Situated in a beautiful Grade 2 listed building on the high street right in the heart of Rye citadel Whitehouse has recently been renovated downstairs, creating a beautiful bakery and breakfast and lunch eatery specialising is artisan bread, award winning cakes and a delicious Antipodean style brunch menu. The venue is offered out in the evening for functions and weddings.

A beautiful medieval town full of lots of lovely antique shops, art galleries and an abundance of tea and cake shops. It has plenty of trails for walkers/photographers, it is very safe and family friendly and is the perfect escape to the country.