Cancelación gratis disponible
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.
The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.
In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
¿Qué incluye?
- Flour, water, rolling pin, forks, knife, work surface.
Información adicional
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
Ubicación
Punto de salida
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100
The homemade pasta workshop will take place in via Ascanio Grandi number 56 in Lecce. Entering from Porta San Biagio the second street on the right.
Punto de llegada
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100
Puntajes de visitantes
4,8 · Excepcional(14 comentarios)
Nivel de satisfacción
5.0
Instalaciones
5.0
Calidad del servicio
5.0
Facilidad de acceso
5.0
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