For this unique experience, you’ll head to a Trulli – a typical Apulian building – surrounded by beautiful nature to learn the art of traditional cooking. You’ll be welcomed with a short tour around the area before beginning your class in the organic garden, gathering seasonal ingredients.
In the kitchen, you’ll discover how to create orecchiette pasta and its variations as well as meat sauce and other components for your lunch like vegetables and cheese. Once your dishes are prepared, you’ll sit down to a three-course meal served with regional red wines and Italian coffee.
Kas ir iekļauts
- Three-course lunch
- Bottled water, coffee and tea
- Red wine
- Certificate and equipment
- Photography
Kas nav iekļauts
- Hotel pickup and drop-off (if option not selected when booking)
Piekļuve
- Transport is wheelchair accessible
- Wheelchair accessible
- Accessible to pushchairs/prams
- Public transport links nearby
Nosacījumi
- Children under 13 years old must be accompanied by an adult.
- Comfortable footwear is recommended.
Valodas, kurās runā gids
Papildinformācija
Most dietary requirements can be catered for, including vegan.
Please inform the tour provider of any allergies or dietary requirements you may have when booking.
A minimum of two participants is required per booking.
This experience is wheelchair accessible.
Lūdzu, neaizmirstiet uz aktivitāti paņemt līdzi savu biļeti.