Embark on a premium small-group food and wine adventure through the picturesque Huon Valley — one of Tasmania’s most celebrated gourmet regions. Curated for passionate foodies, this full-day experience features award-winning local producers, scenic countryside, and warm, personalised hosting.
Start with tastings of cool-climate wines and handcrafted spirits at two boutique vineyards. Enjoy seasonal cider samplings and refuel with a gourmet winery lunch or cosy taphouse meal, depending on the day.
Visit a local honey producer with a live bee display and sample raw, locally harvested honey. Guests can also upgrade to include a hands-on cheesemaking session with Tasmania’s only sheep’s milk cheesemaker. Contact the office for pricing and availability.
This immersive experience blends unforgettable flavours with local stories — ideal for travellers seeking a high-quality Tasmanian day out.
Mis on hinnas?
- Goodies Bag
- Tastings #3 and wine making talk - Drinks inc wine, Fortified wines, spirits and ciders
- Air-conditioned vehicle
- Bee keeping talk and beginners introduction
- Award winning cheeses with gluten free crackers
- Cheese Making Class
- Pick up and Drop off services to Hobart
Mis pole hinna sees?
- Winery lunch purchased seperately.
- Pastries and cheese supplies purchased separately.
Giidi suhtluskeeled
Lisateave
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Travel time to the first activity is around 45 mins from Hobart
Travel time from the last activity is around 40 mins to Hobart.
Gluten free food available