Lankytini objektai mieste Ogasta

On a guided visit into a pristine chamber beneath the karri forest, your knowledgeable guide will explain the cave’s geology, history and unique formations. Lighting will be used to bring out key features, so you can clearly see shapes and textures set against a reflective lake. You’ll see the rare 'suspended table', a singular structure weighing several tonnes that appears to hover above the water. As you move through the chamber, your guide will share facts and stories that add context to what you’re seeing. You’ll observe active stalactite droplets falling into the lake and creating ripples, and you’ll learn why this cave is regarded as the region’s most active dripping cave. The combination of visual detail and storytelling makes the experience immersive for families, couples and curious explorers alike.

Jewel Cave is the largest show cave in Western Australia and is home to one of the longest straw stalactites found in any tourist cave in Australia. On a guided tour you will move through three immense chambers and see towering crystal formations, delicate stalactites and stalagmites, helictites and richly coloured shawls. The formations have taken thousands of years to form, and along the way you will hear stories about the cave’s natural history, including tales of now‑extinct Tasmanian Tigers that fell into the cave long ago. The experience also includes the option of a self‑guided walk through the surrounding karri forest. You can wander among the towering forest giants and, in winter and spring, an excellent opportunity to spot the region’s unique wildflowers presents itself. The contrast between the cave’s crystal interiors and the peaceful forest makes for a varied visit that highlights both subterranean wonders and the local landscape.

Inside the cave you will walk along a gently sloping boardwalk and down a few stairs through a series of chambers. Along the way you will see stalactites and stalagmites rising from the ceiling and floor, and a stream that flows during late winter and early spring. Look out for the 50,000-year-old zygomaturus jawbone, a relic of a large wombat-like herbivore still embedded in the cave wall. When you leave the cave, you will step into a tranquil forest setting. A peaceful walk past towering marri and karri trees completes the experience, giving you a chance to take in the surrounding native vegetation. The visit offers a chance to step back in time and to uncover stories preserved in stone, combining elements of education, exploration and natural wonder.

Experience an authentic, premium taste of Margaret River on a Hidden Gems tour that focuses on locally chosen highlights. You’ll visit hand-selected spots run by locally owned and family-operated producers who genuinely represent the region and community. The tour is designed to stay authentic and informative, so experiences feel genuine and memorable. Along the way you’ll meet local artisans and taste world-class boutique wines while sampling handcrafted products. At a private property you’ll have the chance to hand-feed emus and alpacas. You may even spot whales and dolphins as you move through the region, adding a coastal wildlife element to the food, drink and craft experiences.

The Cheers Full Bottle tour gives an extensive overview of Margie’s unique offerings, led by knowledgeable and witty guides. As you move through the day, you’ll visit several cellar doors and get a close look at the region’s winemaking. Highlights include access to the barrel room at Brown Hill Estate, where you’ll enjoy a personal introduction to an oaked wine. Your lunch venue has been chosen for a relaxed country feel, where you may enjoy handcrafted brews or local wines while you eat. Along the way, your guide will offer genuine commentary on the area’s past history, the Indigenous significance of the region and practical wine knowledge. You’ll also gain insight into other must-do experiences nearby, so joining the Cheers bus early in your stay may help you plan the rest of your time and make the most of what the region has to offer.

This Margaret River experience will take you behind the scenes of the region’s food and wine producers. You will begin at a coffee roasting house, learn about the roasting process and sample freshly roasted coffee. Along the way you will visit two family‑owned boutique wineries, where guided tours of the barrel room and vineyard will explain local winemaking approaches. At each stop you will taste a range of Margaret River wines and gain a clearer sense of the styles produced in the area. You will also spend time in the tranquil Boranup Forest, soaking up its ancient karri trees and a cultural connection to the land. Lunch will be a homecooked‑style meal at the Berry Farm Cottage Café, where you will have the opportunity to taste and buy local handmade produce, including jams and relishes, as well as ciders, liqueurs and fortified wines. The day will balance food and drink tastings with time outdoors, giving you a rounded view of Margaret River’s quieter, family‑run food and wine scene.

Cape Leeuwin Lighthouse stands at the tip of a dramatic peninsula where the Southern and Indian Oceans meet. Located at the most south-westerly point of Australia and on one of the world’s three great capes, it is the tallest lighthouse on mainland Australia. On a guided tour you’ll climb to the top of this historic tower and learn fascinating stories about the lightkeepers, the region’s maritime heritage and the tower’s unique craftsmanship. From the lantern room you’ll take in sweeping views of the cape and the rugged coastline where the two oceans converge. You’ll also be able to explore the Interpretive Centre, housed in one of the original lightkeeper’s cottages. This immersive space celebrates the history and everyday lives of the men, women and children who once lived at the lighthouse. Passes to explore the accessible heritage site and the Lightkeeper’s Cottage are available for purchase on site.

In Margaret River, you will taste fine, single‑estate Margaret River wines alongside unique local cheeses chosen to enhance the sensory experience. Tastings will pair the wines with cheeses selected to bring out different aromas, flavours and textures, so you can compare how each combination alters what you notice on the palate. As you move through the tasting, you will sample a range of single‑estate wines together with complementary local cheeses. The focus is on experiencing the interactions between wine and cheese, allowing you to savour contrasts and harmonies and to appreciate subtle changes in flavour and finish.

In Margaret River, the day begins with a chocolate tasting (coffee is available) before you take in coastal views and hear about the region’s climate influences. Along the way you may see whales during the seasonal watching period (June–October), though sightings are not guaranteed. The highlight is a BLIND TASTING EXPERIENCE called a Guided Wine Dissection. Using a simplifying tasting technique and a tasting template — with ongoing access to the template — you’ll make your own tasting notes and learn to identify advanced colours, aromas and flavours. The process is designed to make describing wine straightforward and give you the confidence to evaluate any wine in any setting. Lunch is at Olio Bello, where you will enjoy wood-fired pizzas, salads, wine and olive oil, with skincare sampling included. In the afternoon you will visit two boutique wineries for tastings, then stop at a scenic vineyard for a glass of wine and a cheeseboard. The day finishes with a visit to a brewery. The tour blends enjoyment and education and serves as a clear introduction to Margaret River for those wanting a deeper connection to the region.

On Margies Big Day Out in Margaret River you will enjoy a relaxed, social and fully hosted tour that combines wine, beer, food and friendly company. The experience is designed for wine lovers, beer drinkers, couples, solo travellers and groups. All transport, venue bookings and local recommendations will be taken care of, and a delicious lunch is included — so you will have no planning to do, no designated driver and minimal stress. As you move through the day you will enjoy premium wine tastings, visit local favourites and sample artisan products. Along the way you will meet other travellers and soak up the welcoming atmosphere of the region. Whether this is your first visit or you're returning to explore more, Margies Big Day Out offers an easy, enjoyable way to experience the best of Margaret River in a single day.

On this Margaret River canoe and kayak tour you will spend time on the scenic river and among the surrounding forest. The experience is suitable for families, individuals and travellers of all ages. Included is a walk, a swim or a paddle, so you can choose how you want to enjoy the outdoors as you move through this riverside setting. A lunch is included featuring an exotic selection of flavours from across Western Australia, served with locally made pestos, chutneys, dips and freshly baked breads. Dishes you may taste include kangaroo, described as tender and tasty; emu served with a wild nut pesto; wild turkey topped with rosella chutney; and crocodile. In total you will enjoy around 20 unique native tastings that highlight local ingredients and regional flavours.

In Margaret River, this small‑group experience brings canoeing, a gourmet winery lunch, premium wine tasting, a 4WD coastal adventure and a guided walk together into one relaxed day. As you move through the itinerary, you’ll spend time on the water in a canoe, sample wines at quality cellar doors and sit down to a carefully prepared gourmet lunch. Along the way you’ll explore coastal terrain by 4WD and follow a guided walk that gives context to the landscape and local produce. The group is limited to six guests, so you won’t be part of a large tour. A passionate local expert will lead the day and take you to places that are harder to reach on your own, giving a deeper connection to the region rather than a surface‑level visit. The canoeing needs no prior experience, and you’ll stay completely dry and clean. This experience is well suited to first‑time visitors, travellers with limited time, and couples or small groups wanting something a little different.

On Margaret River’s iconic Wine and Beer Adventure you'll explore the region's vineyards and enjoy a mix of hands-on and tasting experiences. A unique wine blending session will let you create your own concoction, which you’ll be able to enjoy with a delicious winery lunch. Along the way you'll taste wines at three award-winning boutique wineries and sample local chocolate. You’ll finish the tour at a local micro-brewery. The trip includes a complimentary pick-up and drop-off service. You’ll be accompanied by a team that has been running tours in the Margaret River wine region since 2003 and keeps the experience fun, relaxed and informative.

In Margaret River, this full-day wine tour offers a bespoke selection of local producers chosen by locals. You’ll spend the day meeting passionate small-business owners and enjoying a range of tastings and food experiences that showcase the region’s wine, food and craft producers. The day begins at Yahava Koffeeworks for a coffee to set you up. Along the way you’ll visit McHenry Hohnen, where sustainable, eco-friendly practices are highlighted during a wine tasting, and Brown Hill Estate, where traditionally made premium wines are sampled—there’s a tasting inside the barrel room. Lunch is at Woody Nook Wines and typically includes a two-course meal with a glass of wine followed by a tasting. You’ll also stop at the Margaret River Chocolate Factory to see chocolate made onsite and at Vasse Virgin to explore a natural olive oil skincare range and gourmet food products. For a change of pace, the tour may include Wild Hop Brewing Company/The Servo Taphouse, where you can sip a cold beer while taking in the relaxed atmosphere and tranquil views (this stop can be seasonal and is at guest expense).

You’ll be taken on a “Taste Adventure” around the world, sampling coffees, teas and chocolates from exotic lands and far away places. The experience will begin with a guided introduction to the world of coffee, explaining origins and flavour differences as you move through several tasting samples. Along the way you’ll help roast a batch, then learn to brew the current Specialty Estate using three different methods and how to taste it properly. The session will cover practical roasting and brewing steps, plus guidance on identifying the flavours and qualities in the cup. To finish, you’ll take home the very coffee you helped to roast. Above all, the aim is to help you find a coffee you really, really love.