Free cancellation available
Up to 24 hours before the start time
Duration: 2 hours
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
What's included
- Bread tasting
Languages spoken by guide
English
Spanish
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Location
Departure point
Panadería Aboamigalla, OR, 32130
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
End point
Panadería Aboamigalla, OR, 32130
Frequently asked questions
Tell us how we’re doing and where we can improve