Free cancellation available
Up to 24 hours before the start time
Duration: 4 hours - 5 hours
On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.
What's included
- Alcoholic Beverages
- Snacks
- Lunch
- Breakfast
What's Not Included
What's not included
- Private transportation
Languages spoken by guide
English
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Not wheelchair accessible
Location
Departure point
Hotel de Londres y de Inglaterra, Zubieta Kalea 2, Donostia, 20007
The meeting point is in front of Hotel de Londres, waterside, under the shade structure.
End point
Hotel de Londres y de Inglaterra, Zubieta Kalea 2, Donostia, 20007
Frequently asked questions
Tell us how we’re doing and where we can improve