Manavi's Churchkhela and honey are unique in their traditional and artisanal production methods, which have been passed down through generations of Georgian farmers and beekeepers. The village's location in the fertile Kakheti region of Georgia, which is renowned for its wine and agricultural production, also contributes to the high quality and unique flavor of the products. Manavi honey, on the other hand, is produced by local beekeepers using traditional methods and without the use of pesticides or other chemicals. The honey is made using the nectar of various wildflowers found in the surrounding countryside, which gives it a unique and complex flavor. The honey is harvested using manual or mechanical methods, and it is never heated or processed, which helps to preserve its natural flavor and nutritional value.
Mis on hinnas?
- Air-conditioned vehicle
- Free tasting: Wine, Chacha,Churchkhela, Honey.
Mis pole hinna sees?
- end of tour we visit restaurant, it's not included in tour food and drink salary
Giidi suhtluskeeled
Lisateave
Infants are required to sit on an adult’s lap
Public transportation options are available nearby
Suitable for all physical fitness levels
Time for transportation is already included in the total duration
Indulge in the rich flavors of Georgia with our team, as you sip on Chacha, a traditional Georgian brandy, and savor Churchkhela, a sweet and savory snack made of walnuts and grape juice