The tour will be held in Kakheti region, main wine producing region of Georgia and will last for circa 9-10 hrs. Includes 3 tastings at different wineries (organic, family, conventional) and a lunch. During this experience you will sample unique Georgian red and white varieties of wines produced according to the Georgian clay vessel Qvevri technology. First stop - village Badiauri to taste fresh-baked Georgian bread directly from bakery paired with local cheese. Next stop - unique fortified town of Sighnaghi. Stroll through narrow cobble stone streets of town ending the visit with tasting of 3 type of wines and Chacha (Grape Vodka) at Okros organic winery or Cradle of Wine. Lunch at family owned Mukuzani winery with natural wines and traditional home made food. 3rd tasting (2 types of wine) in former bomb shelter underground tunnel of Khareba winery.
What's included
- Alcoholic Beverages
- Bottled Water
- Lunch
- Hotel Pick Up and Drop Off
- COVID19 negative tested guides
- Hand Sanitizers
What's Not Included
- Gratuities
Languages spoken by guide
Additional information
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels