Wine tasting in Santorini is a captivating experience, deeply rooted in the island’s ancient history and unique volcanic terroir. Santorini’s winemaking tradition dates back over 3,000 years, with evidence of vineyards and wine production in ancient ruins. The island’s volcanic soil, shaped by millennia of eruptions, gives Santorini wines their distinctive character. The soil’s rich minerals, combined with the island's dry climate, help produce grapes with exceptional acidity and complexity.
The most famous grape variety grown on the island is Assyrtiko, a white grape that thrives in the harsh volcanic conditions, resulting in crisp, mineral-driven wines with a vibrant freshness.
After a wine tasting in 2 wineries, a meal at a local tavern in Pyrgos village is a perfect way to continue your exploration of Santorini’s flavors. You can enjoy classic favorites like moussaka, souvlaki, tomato keftedes (fried tomato balls), and fava (a creamy split pea puree).
'Gia mas' (Cheers)
Mis on hinnas?
- Locals snacks and delicasies such as Cheese/sticks/tomato paste/olive oil/capers/bread
- Mercedes Luxury Mini Van (Air-conditioned)
- Wine tasting
- Pick-up & Return Service
- Alcoholic Beverages
- Bottle of water
Mis pole hinna sees?
- Gratuities
- Tavern Kantouni Full Lunch(Main dishes,appertizers,salad and wine or raki)
Giidi suhtluskeeled
Lisateave
Public transportation options are available nearby
Suitable for all physical fitness levels
Vegetarian and allergy-friendly options available upon request
Hotel & Airbnb's: Pick up point is at the lobby or at the nearest point accessible by vehicle.
-Cruise ship travelers: Pick up point is at the top cable car exit, where your guide will be holding a sign with your name written on.