The adventure starts by driving across the center of the island, which unites the city (Hora) of Mykonos with the village of Ano Mera. There we will arrive at the Mykonian Farm, and we will be greeted by the farm’s superintendent, who will guide us through the territory for a tour of its premises.
We will then be taken to a specially arranged sitting area, where the farm’s sommelier will introduce the tasting of three prestigious local wines, through which we will not only learn basic tasting techniques but also uncork and savor Greece’s most distinct blends.
Right after, the cooking demonstration of some of Greece’s most traditional dishes will begin, during which guests will learn to make two famous Greek dishes.
Depending on the number of participants, the guests will take turns helping the host with the preparation of the meal. Immediately after, lunch will be served, which will consist of the two dishes from the demonstration plus a few more local dishes.
What's included
- Tasting of 3 wine varieties
- Lunch with unlimited consumption of local wine, raki and juices.
- Transfers to and from the Farm with our vehicle (from hotels or port)
- Cooking demonstration of 2 traditional hellenic dishes
- Escorted Farm Tour
- Entrance fees to the Farm.
What's Not Included
- Pick-up from villas,apartment or houses(especially)from remote areas, may have an extra cost 10euro
Languages spoken by guide
Additional information
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Clients can bring their own baby-seat if they like.
Transfers are included from/to all hotels and most areas of Mykonos; however, for some remote places (Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise, and Kanalia) or from remote villas, apartments, or houses, there will be an extra charge (10,00 euro per person R/T), payable in cash on the spot to the driver.