Create Coconut Oil With Bali's Family

5
Exceptional
2 reviews
Duration: 1 hour 30 minutes

We are Local Balinese Host. As a native of Bali, we're fluent in English with over 10 years experience in the hospitality and tourism industry. It is us pleasure to help you see Bali specially our village We are love cooking and eating delicious food, We are also love farming as my parents and most of my family in the village work as farmers. These 7 years back was my learning curve how to make good organic crops and turn it into great dishes with lots of taste. We work with local community farmers to provide the ingredients for the school. At the cooking school You will meet us as your instructor. Looking forward to share our cooking culinary adventures.

Drive from your hotel in the afternoon based on your hotel area will be arrive around 13.45 at Our small village of Taro Village ( North Of UBUD ).

What's included

  • Balinese sarong
  • Balinese coffee or tea
  • Balinese Cookies
  • Coconut Oil for souvenir

What's Not Included

    What's not included
    • Driver/guide tip (optional)
    • Private transportation

    Languages spoken by guide

    Malay
    English

    Additional information

    Bring your desire to learn Balinese cuisine, Your camera to take the great moments and casual outfit.

    Not wheelchair accessible

    Bring your ticket with you to the attraction.

    Be aware that operators may cancel for unforeseen reasons.

    You must be 18 years or older, or be accompanied by an adult, to book.

    Operated by Delodsema Traditional Village

    Location

    Departure point

    Traditional Bali Coconut Oil Class, Delodsema village, Jl. Taman Gajah, Bali, 80561
    Straight south of Mason elephant Taro

    End point

    Traditional Bali Coconut Oil Class, Delodsema village, Jl. Taman Gajah, Bali, 80561

    User ratings

    User reviews, 5 out of 5 stars from 2 reviews
    Good value
    Facilities
    Quality of service
    Ease of access

    Frequently asked questions




    Tell us how we’re doing and where we can improve

    Tickets and prices