Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages, and uncover the secrets of “black gold” along with a guided tasting of varieties aged up to 25 years at a historic balsamic vinegar acetaia. You'll even roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Mis on hinnas?
- Local English-speaking guide
- Guided tour of Parmesan cheese factory and balsamic vinegar producer
- Pasta-making class
- Comfortable round-trip transportation
- 7 food tastings and 2 drinks (enough food for a full meal)
Mis pole hinna sees?
- Hotel Pick-up/Drop-off
- Gratuities
Giidi suhtluskeeled
Lisateave
Public transportation options are available nearby
Travelers should have at least a moderate level of physical fitness
This tour is in English.
Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.