Learn guided by a local chef how to make traditional Pasta Fresca from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.
Mis on hinnas?
- Dessert
- 2 pasta courses + Dessert
- Hands on cooking class with the chef
- Local Wine and wather
- Recipes to surprise guests back home
Mis pole hinna sees?
- Hotel pickup
- Hotel drop-off
Giidi suhtluskeeled
Lisateave
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) visit the web of Contributo di Accesso a Venezia