Pizza and Gelato Cooking Class with Dinner

A lesson on how to make two Italian dishes alongside a professional chef

4.9
Exceptional
68 reviews

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a person is preparing food in a pan
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Free cancellation available
Up to 24 hours before the start time
Duration: 3 hours

During this experience, you'll have the opportunity to prepare two staples of Italian cuisine – pizza and gelato.

Alongside a professional pizza chef, you'll learn how to make and prepare the dough, add sauce and toppings for a traditional Neapolitan pizza and slice the pie. While the pizza rests, adults be invited to participate in a wine tasting as the group learns about the history of Italian ice cream as well as how to make Italian gelato and cones. You'll also be able to watch as the chef prepares Sfincione Palermitano – a thick style of Sicilian pizza hailing from Palermo.

When the meal is ready, you'll be allowed to eat the pizza and gelato you created.

Why Visit

  • A pizza-making lesson with a professional chef
  • An immersive experience for many age groups

What's included

  • Dinner
  • Wine tasting

What's Not Included

    What's not included
    • Tips (optional)
    • Personal expenses

    Accessibility

    • Wheelchair accessible

    Restrictions

    • Arrive at least 15 minutes before the start time.

    Additional information

    This activity is not suitable for people with celiac disease or gluten intolerance.

    Please inform the tour provider in advance if you have food allergies or vegetarian food preferences.

    Please inform the tour provider in advance if you are disabled or have reduced mobility so that the tour provider can best accommodate your needs.

    Bring your ticket with you to the attraction.

    Be aware that operators may cancel for unforeseen reasons.

    Location

    Pizza and Gelato Cooking Class with Dinner

    Via Volturno 44, Towns of Italy Tourist Hub & Cooking School, Palermo, 90138

    User ratings

    User reviews, 4.9 out of 5 stars from 68 reviews
    Good value
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    Quality of service
    Ease of access

    What guests loved most

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